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Flourless Banana Brownies (vegan, gluten-free)

Soften-in-your-mouth Flourless Banana Brownies which can be irresistibly fudgy and chocolatey! They’re gluten-free, vegan, grain-free, dairy-free, and refined-sugar-free, so that they make a deliciously healthful snack for when these cravings hit.

Flourless Banana Brownies (vegan, gluten-free)

Chocolate or vanilla? Cake or frosting? Sweet or salty? Fudgy or cakey? These are merely a couple of of life’s small nonetheless needed picks.

In relation to the question of chocolate or vanilla, I’ll virtually always affiliate with chocolate. The one time I deviate from that’s with ice cream, whereby case vanilla reigns supreme. Cake vs. frosting is straightforward – give me all the cake and protect your [usually nasty] frosting. Sweet or salty is simply a bit trickier. I’d sometimes say sweet all the only method, nonetheless not too long ago I’ve been craving saltier components… adopted by sweet ones. It’s a wierd place to be in.

And that brings us to the question of fudgy or cakey… which in in the meanwhile’s case refers to brownies. Flourless banana browniesto be additional exact.

Melt-in-your-mouth Flourless Banana Brownies that are irresistibly fudgy and chocolatey!

To be utterly reliable, I don’t have a necessity. I like fudgy brownies. I like cakey brownies. I like [insert descriptive word here] brownies. I like ALL the brownies (see chocolate vs. vanilla debate).

Nonetheless these banana brownies? They’re truly fudgy. And truly chocolatey. And so good they merely kind of soften in your mouth… which principally interprets to “you may wish to make them NOW.”

Melt-in-your-mouth Flourless Banana Brownies that are irresistibly fudgy and chocolatey!

How To Make Flourless Banana Brownies

We start with a flax egg! It’s merely 1 tablespoon of flooring flaxseed blended with 3 tablespoons of water that’s left to sit down down down down for a few minutes until it thickens and takes on the consistency of an egg. This helps make the brownies fudgy and chewy nonetheless nonetheless light – a texture that’s kind of to die for. Oh, really, the cornstarch takes some credit score rating score rating for that as effectively. It truly helps “soften” the local weather collectively and contributes to the fudginess drawback large time.

In order quickly on account of the flax egg is accomplished goo-ifying, all that’s left is to toss the remaining components (minus the chocolate chips) right correct proper right into a blender and course of until the batter is massive easy. Chances are chances are you’ll positively do this half by hand for lots of who favornonetheless I like using my blender at any time after I can attributable to it ensures each concern is well-blended and straightforward. The batter should be on the runnier aspect and it’s best to have the power to merely pour it into the baking pan.

Oh wait, sooner than you do that, you may wish to make a important selection – do that you can add chocolate chips or not? AND, for lots of who do want so as in order so as to add them, do you mix them straight into the batter or soften them and pour them extreme. There’s clearly no proper reply to this one; all of it comes all the way in which by which right down to private need. These brownies are positively chocolatey and sweet ample with none added chips, nonetheless I moreover truly identical to the soften and pour over prime technique. It’s decided by the day.

And this specific day? It was a “soften and pour over prime” kind of day…

Melt-in-your-mouth Flourless Banana Brownies that are irresistibly fudgy and chocolatey!

Okay, Nonetheless What Are They Like?

These brownies are truly fudgy and truly chocolatey. They’re not as dense and chewy as regular brownies, nonetheless they’re completely not cakey each – they’ve a light-weight, melt-in-your-mouth fudginess that’s completely irresistible.

They’re sweet nonetheless not overwhelmingly so with only one/4 maple syrup to sweeten all the batch. To just remember to them sweeter then I positively advocate together with the chocolate chips, each into the brownies themselves or melted over prime. And for lots of who’re questioning referring to the banana all by way of the weather pointers, I can promise you that you just merely truly can’t pattern it. It’s largely in there for current together with moisture/fudginess.

Lastly, these brownies are gluten-free, grain-free, oil-free, dairy-free, refined-sugar-freeand vegan.

Completely happy consuming!

Melt-in-your-mouth Flourless Banana Brownies that are irresistibly fudgy and chocolatey!

I’d want to know for lots of who make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tips that could amass new recipes in your inbox!

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flourless banana brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 9 opinions

  • Author: Amanda @ Working with Spoons


  • Full Time: 40 minutes


  • Yield: 9 brownies 1x


Instructions

  1. Make a “flax egg” by together with flooring flaxseed and water to a small bowl and letting it sit until it thickens, about 5 minutes.
  2. Preheat your oven to 350°F (176°C) and put collectively an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving fairly a couple of inches of overhang on the perimeters to allow for easy eradicating. Put apart.
  3. Add all the components aside from the chocolate chips to a high-speed blender or meals processor all by way of the order listed and course of on extreme until the batter turns into easy. Alternatively, you possibly can mix the local weather in a bowl until effectively blended. Stir all by way of the chocolate chips by hand for lots of who’re together with them to the brownies.
  4. Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake for 25 – half-hour, until a toothpick inserted into the center comes out clear. Take away the brownies from the oven and permit them to sit down again all by way of the pan for about quarter-hour sooner than transferring them to a wire rack to sit down down once more utterly.
  5. Throughout the event you want to use the chocolate chips as a chocolate topping, place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they’re utterly melted. Then, pour the chocolate over the brownies and use a spoon or spatula to unfold it spherical.
  6. Retailer the brownies in an airtight container at room temperature for as a lot as 5 days.

Notes

* You possibly can too use a soy nut butter for lots of who need these to be nut-free.

** You will need to use honey for lots of who don’t need these to be vegan.

  • Prep Time: 10 minutes
  • Cook dinner dinner dinner dinner Time: half-hour

Melt-in-your-mouth Flourless Banana Brownies that are irresistibly fudgy and chocolatey!

Searching for added delicious brownie recipes? Attempt one amongst these!

Flourless Double Chocolate Brownies
Flourless Sweet Potato Brownies
No-Bake Brownie Batter Truffles
Flourless Pumpkin Brownies
Fudgy Two Minute Mug Brownie

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*Disclosure: Among the many many many hyperlinks included on this put up is also affiliate hyperlinks, meaning I’ll earn a small price throughout the event you purchase by way of them, at no additional value to you. I solely advocate merchandise I personally use and take into consideration will add price to my readers. Thanks moderately a lot for serving to assist Spoons!

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