Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nonetheless so clear, tender, and chocolatey that you just merely’d certainly not be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three components that has eternal actual property on my kitchen counter, with the alternative two being my Keurig and my fruit bowl. All of the factors else will get hidden away inside the cupboards and launched out when it’s wished, largely on account of muddle stresses me out big time.
No, actually. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little problem out on the counter earlier than I start on account of it merely feels too… cramped. After which it kind of weighs on me determining I’ve such an infinite mess to clean up. As an alternative, I’ll seize one ingredient, use it, and put it as quickly as further earlier than taking the following problem I would love. Does that sound crazy? Resulting from I do perceive it’s not exactly primarily perhaps basically essentially the most atmosphere good choice to do components, nonetheless it makes your complete baking course of really truly actually really feel way more good. And that’s what we’re going for.
Appropriately, good and delicious…
As quickly as further to the blender, though!
That was one problem that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I noticed merely how barely a lot I exploit it for (and easily how barely a lot I didn’t like taking it out and inserting it away 3 circumstances a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, energy bites, brownies, bars… I truly use that problem for each little problem. Which is unquestionably why I’m talking about blenders in a publish about banana bread — on account of this specific flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t have to, though!
For people who occur to don’t have a robust blender, in one other case you merely need mixing components by hand so that you just merely don’t have to clear aforementioned blender, you’ll completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and could possibly be found with merely concerning the equal outcomes.
Irrespective of which approach you do it, you’ll end up with a superb moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nonetheless so clear and tender that you just merely’d certainly not guess. And I actually truly actually really feel like I exploit that line with all of my flourless recipes, nonetheless it truly is troublesome to tell that they’re missing a positive flour-y ingredient till any explicit particular person tells you. I counsel… merely take a look at that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving only a few inches of overhang for easy eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down right into a beautiful powder. Add the entire remaining substances aside from the chocolate chips and proceed processing until the batter is obvious and creamy, scraping down the perimeters of the blender as essential.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to loosen up contained within the pan for about 5 minutes earlier than eradicating. Retailer in an airtight container for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* Be comfortable to sub this with any nut butter you possibly can need on the market, or use a soy nut butter to make it nut-free. ** For people who occur to don’t private a high-speed blender or meals processor, you’ll mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
On the lookout for further flourless chocolate recipes? Try one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
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