Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a considerable quantity of chocolate and oats! They’re gluten-free, vegan, and make a extraordinarily good snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wished to. Or with breakfast. Or previous to breakfast whenever you’re prepared in your exact breakfast to finish cooking.
Not that I’ve carried out that remaining one or one issue. Ahem. Nevertheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither right correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I have to say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each method! It’s not on account of I’ve been attempting to tweak them to perfection, nonetheless on account of I can’t get sufficient of their perfection. And I do know, I do know – method to toot my very non-public horn – nonetheless I’m actually uncertain how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely may flip into my new delicate and chewy protein granola bars through what variety of circumstances I end up making them… and I’ve made these elements over 100x over time.
Nevertheless these cookies are barely crispy on the pores and pores and pores and skin, delicate and chewy on the inside, full of a considerable quantity of oats and chocolate, and made with the healthful types of elements that make them good for any time of the day.
See? Perfection.
So let’s discuss deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would love to begin out dabbling in extra allergy-free baking and cookies appeared like a formidable begin line. I merely used a easy all-purpose gluten-free flour*, nonetheless it’s best to utilize no matter you will have accessible – along with an repeatedly flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with an unusual egg would impression the texture, though, so I’d advocate sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless it is also doable to make use of semi-sweet chocolate chips* and even raisins or nuts inside the event you’ll want to make these barely further “breakfast good.” One drawback I am going to say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances elements out completely – nonetheless I assume all of it would rely in your tastebuds. I used to keep away from darkish chocolate equal to the plague, nonetheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… completely joyful consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a big baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until completely blended. Put apart.
- In a big mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely blended. Fold all by means of the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change sort pretty a bit whereas they bake, so sort them among the finest methods you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to loosen up for 5 minutes previous to transferring them to a cooling rack to settle down fully. Retailer them in an airtight container at room temperature for as fairly a bit as 5 days.
Notes
* I used canola oil, nonetheless be at liberty to take advantage of no matter you will have accessible. I wouldn’t advocate using olive oil ensuing from it’s sturdy sort. ** In case your mix doesn’t have xanthan gum, it’s potential chances are you’ll want so as to add 1/4 tsp to the dry elements in case you would possibly want elements with getting the cookies to hold collectively. You presumably can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
In search of further healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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