Flourless oatmeal raisin cookies which might be tender, chewy, and good easy to make. They’re comforting correctly being meals at its most attention-grabbing!
These may presumably be the best cookies I’ve ever made.
I counsel, I is usually a tiny bit biased seeing as oatmeal raisin cookies are my favourite cookies of ALL time, nonetheless I’m not messing spherical – these guys are good.
And positive, I’ll take oatmeal raisin over chocolate chip and even chocolate chip oatmeal. My 7-year earlier self may very correctly be looking at me in horror proper now, nonetheless it is what it is. Someplace alongside the best method, raisins surpassed chocolate chips as my favourite cookie add-in, and I suppose I’m okay with that. There’s merely one problem so comforting regarding the combination – like cookies that Grandma would make.
Or at least what I take into consideration are cookies that Grandma would make. I grew up on the selection side of the ocean from every of my grandmas, so I by no means really acquired to experience that childhood pleasure. Nonetheless don’t concern – Mom had me coated. She was all about them oatmeal raisin cookies, so I assume she handed that love on to me.
Actually… what may very correctly be the last word phrase bee’s knees? Using chocolate-covered raisins as an alternative. And if I would defend myself as quickly as additional from consuming these by the fistful, I’d completely toss them appropriate correct proper right into a batch of these cookies. Nonetheless on account of I’ve completely no self administration on the subject of these chocolate-covered gems, I run out of them almost instantly.
So raisins it is!
I counsel, I assume chances are it’s possible you’ll change the raisins with chocolate chips contained in the occasion you really wished, nonetheless you then’d be missing out on the amazingly chewy texture and sweetness that the raisins give these cookies. And as rapidly as they’re paired with cinnamon and solely a hint of molasses*? It’s comfort to the max.
Oh! And make certain you soak the raisins in warmth water for about 10 minutes forward of together with them to the dough – that methodology they modify into good plump and help the cookies defend extra tender & chewy. Which, let’s be actual, are the best type of cookies.
And these ones in order that happen to be flourless and made with pretty healthful elements, too. I counsel, you’ve acquired elements like almond flourcoconut oil, and coconut sugar… which, no matter completely not being the type of elements cookies had been made with as rapidly as I used to be a baby, nonetheless type remarkably nostalgic. And delicious. You perceive my “these may presumably be the best cookies I’ve ever made” line from the beginning? I wasn’t kidding.
They’re tender, chewy, gluten-freeand good easy to make with solely one bowl. I hope you are eager on them!
Completely glad consuming!
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Mild & Chewy Flourless Oatmeal Raisin Cookies
Full Time:
18 minutes
Yield:
12 – 14 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line an unlimited baking sheet with parchment paper or a non-stick baking mat. Put apart.
- In an unlimited mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda. Add the egg, coconut oil, molasses, and vanilla, and mix until all the elements are completely blended and a sticky dough varieties. Add the raisins.
- Using a rounded tablespoon, scoop out the dough and roll it appropriate correct proper right into a ball between your palms. Drop the dough onto your prepared baking sheet and gently flatten it collectively collectively alongside along with your fingers. The cookies will unfold a little bit bit little little bit of bit, so go away about 2 inches of room between them and don’t flatten them too skinny.
- Bake for 7 – 9 minutes, until the sides begin to present golden brown.
- Take away the cookies from the oven and permit them to sit down again for 10 minutes forward of transferring them to a cooling rack to relax out completely. Retailer them in an airtight container at room temperature for as heaps as each week.
Notes
* You can also use brown sugar. ** You can also use melted butter. *** Soak your raisins in warmth water for about 10 minutes and blot them dry forward of together with them to the dough to make them extra tender and plump.
- Prep Time: 10 minutes
- Put collectively dinner Time: 8 minutes
On the lookout for extra healthful cookie recipes? Strive one amongst these!
Almond Pleasure Oatmeal Cookies
Double Chocolate Banana Cookies
Chewy Flourless Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
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