These blueberry banana oatmeal muffins are made with NO butter or oil, nonetheless so cozy and tender that you simply simply merely merely’d under no circumstances be succesful to tell! Large straightforward to whip up in solely ONE BOWL, they make a deliciously healthful breakfast or snack.
Regardless of how plenty I really actually really feel I’ve found about baking over the previous couple of years that I’ve been rising recipes appropriate correct proper right here on Spoons, one problem new continuously come as masses as knock me on my butt.
Working event: keep in mind how my oven broke down on the tip of ultimate yr and it took with out finish for a model new one to return? Effectively, after it bought correct proper right here, it took me one completely totally different with out finish to study the way in which on earth to profit from it [properly]. I’m not gonna embrace it on this submit, nonetheless I’ll current you a picture of the first batch of muffins that bought correct proper right here out of my new oven on Thursday.
Apparently, you’re not purported to profit from the “convection” setting on one issue that has a free batter to just remember to it to return out attempting widespread. For roasting? It’s good. Nonetheless for components like muffins and quick breads? Not plenty. I like to recommend, they nonetheless development good, nonetheless you end up with little misshapen blobs that positively aren’t Instagram worthy.
And the worst half is that I was glad there was one problem flawed with my recipe. On account of you understand how I have to make my breads and muffins in a single bowl? I figured I didn’t mix the baking soda in exactly and that some elements merely rose elevated than totally completely totally different elements… when it was really the air from the fan blowing the batter spherical and making components come out all lumpy.
Who knew!
Effectively… Google knew. And now I do know. And as well as you already know. Convection baking – it’s merely not for muffins.
Nonetheless one bowl recipes fully are, and these tender little blueberry banana oatmeal muffins merely happen to be a kind of recipes.
I like to recommend… can you even cope with that crumb?!?!
So I actually wasn’t kidding after I acknowledged I was craving blueberries. I do know the latest ones are barely exhausting to return by spherical this time of yr, nonetheless the frozen ones work fully very good. Merely be sure that to toss them in some flour previous to you add them to the batter… till you don’t ideas a barely blue tinge to your muffins. They nonetheless development fully very good, nonetheless as rapidly as additional… not exactly Instagram worthy 😉
One completely totally different problem to recollect is that, resulting from these muffins are made with out oilthey could stick with widespread liners. The reply for that’s to scrap liners altogether and easily grease the muffin tin with some cooking spray, OR to profit from parchment paper liners*. I discovered these gems a handful of years to date and I’ll under no circumstances be succesful to return to paper liners – they really peel off of any muffin 100% clear. It’s perfection.
Other than that, I assume all that’s left to say is…
Glad consuming! 😀
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One Bowl Blueberry Banana Oatmeal Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and put collectively a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Put apart.
- In an infinite mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk all by the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and oats mixing until clear.
- Spoon all by the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and fold them into the batter.
- Divide the batter evenly among the many many many many 12 muffin cups, filling virtually to the simplest. Add a sprinkle of coconut sugar, if desired.
- Bake for 20 – 22 minutes, or until the tops of the muffins begin to present golden and a toothpick inserted into the centre comes out clear. Allow the muffins to sit back out all by the pan for ~5 minutes previous to transferring them to a wire rack to sit back out fully. Retailer them in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* It is also doable to make the most of brown sugar. ** It is also doable to make the most of all-purpose flour or a combination of AP and full wheat. I’d virtually undoubtedly go 1/2 cup + 1 Tbsp AP and 1/2 cup +1 Tbsp full wheat.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 20 minutes
Looking out for added healthful muffin recipes? Try one amongst these!
Apple Oat Greek Yogurt Muffins
Chocolate Chip Oatmeal Cookie Muffins
Healthful Double Chocolate Zucchini Muffins
Flourless Morning Glory Muffins
Healthful One Banana Muffins
*Disclosure: A great deal of the hyperlinks included on this submit may be affiliate hyperlinks, which suggests I’ll earn a small value when you’ll purchase by them, at no additional value to you. I solely advocate merchandise I personally use and think about will add value to my readers. Thanks plenty for serving to help Spoons!
