You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITEDÂ to share this recipe with you guys!!! So ridiculously excited.
And, optimistic… that is perhaps a type of events the place caps and an entire lot of exclamation elements are 100% important. As is spellcheck, apparently, since I can’t seem to spell ‘important’ as shortly as I get really excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as a lot as concepts.
In any case! I’m rambling… which is kind of what happens as shortly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless right this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by the use of barely little little little bit of an ABJ half for the time being, and by that I counsel I’ve been consuming that combo for lunch additional typically than I care to admit (be taught: primarily day by day).
Usually as a sandwich, generally as a second bowl of oatmeal, and at present, contained within the type of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal must you purchase this want.
You’ll be able to even swap out the almond butter with peanut butter should you want to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this woman doesn’t swing meaning. Sadly. I’d if I’d! Notably as a consequence of my meals blogger concepts imagines will perhaps be a whole lot greater for internet web page positioning.
Oh, and must you’re dealing with nut allergic reactions or want to make these nut-free so that your youngsters can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I an an identical to the Wowbutter mannequin). I can’t talk about to this assertion personally, nonetheless apparently it’s alleged to model pretty just like peanut butter. And it’s 100% protected for colleges and people dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit additional up shut and personal with these muffins…
Like numerous my totally utterly totally different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. This stuff is pretty magical as a consequence of it helps make muffins easy and tender whereas defending them oil-free. I select to make the most of two% as a consequence of I’ve found that gives a contact of further moisture as in distinction with 0%, however it’s not that enormous of a deal and you presumably can really use whichever you want.
For the jelly, I made half the batch with blueberry jam and the alternative half with strawberry, nonetheless as shortly as additional… use whichever is your favourite. And use as quite a lot of it as you want! I gave a traditional guideline for a way tons ABJ to positioned on each muffin, nonetheless be at liberty in order so as in order so as to add additional should you want a additional intense ABJ (or PBJ) flavour.
Joyful consuming!
I’d select to know must you make this recipe! Depart a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing file to build up new recipes in your inbox!
Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an infinite mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg a few events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely combined.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them practically to the best. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try and not carry the jam too close to the sting, or it’ll soften and burn on the side of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to sit back out contained within the pan for ~quarter-hour sooner than transferring them to a wire rack to sit back out utterly. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You’ll be able to even use all perform flour or a combination of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** You’ll be able to even use frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
In search of additional healthful oatmeal muffin recipes? Try one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
